RezaMedium early, red skin variety with dark yellow fleshHigh yieldExcellent cooking quality and suitable for French friesPCN resistance (Ro1 and Ro2/3)Wart resistance (f1)Suitable for organic production Potato variety Reza Reza is a medium early, red-skinned potato that stands out for its high yield, good flavor, and frying qualities. Reza has Phytophthora resistance and is therefore…
EdisonMedium earlyHigh yield and good storabilityGood results under dry conditionsStrong against PVYPCN resistance (Ro1)Wart resistance (f1) Potato variety Edison Edison is a French fry variety with yellow skin and light yellow flesh. This variety grows well under dry and heat conditions and produces longoval tubers. Edison is an excellent French fries variety, but is also…
MirandaEarly yellow flesh varietyLong oval tubersSuitable for early processing to French friesPCN resistance (Ro1)Wart resistance (f1) Potato variety Miranda Miranda is an early French fries and table variety with an early tuber setting for processing from land or from storage. This yellow flesh and skin variety has a mealy cooking type (B/C), a good taste…
King RussetMedium early, white fleshQSR qualityGood storablePCN resistance (Ro1, Ro2/3, PA2 and Pa3)Wart resistance (f1 and f6)Good tolerence to internal defects Potato variety King Russet King Russet is a medium early French fries variety with white flesh that is very suitable for QSR (Quick Service Restaurants). The long-oval tubers with brown russet skin are ideal…
AmandaMedium early varietyCooking type C with good tastePCN resistance (Ro1,4 and Pa2,3)Wart resistence (f1 and f6)Suitable for French fries, crisps and dried products Potato variety Amanda Amanda is a mid-early industrial variety with yellow flesh and light yellow skin with good consumption characteristics. The potato variety is suitable for crisps, French fries and flakes. Amanda…