RezaMedium early, red skin variety with dark yellow fleshHigh yieldExcellent cooking quality and suitable for French friesPCN resistance (Ro1 and Ro2/3)Wart resistance (f1)Suitable for organic production Potato variety Reza Reza is a medium early, red-skinned potato that stands out for its high yield, good flavor, and frying qualities. Reza has Phytophthora resistance and is therefore…
EdisonMedium earlyHigh yield and good storabilityGood results under dry conditionsStrong against PVYPCN resistance (Ro1)Wart resistance (f1) Potato variety Edison Edison is a French fry variety with yellow skin and light yellow flesh. This variety grows well under dry and heat conditions and produces longoval tubers. Edison is an excellent French fries variety, but is also…
NolaMedium early organic varietyFirm cooking, dark yellow fleshHigh resistance to PhytophthoraVery good storable and long shelflifePCN resistance (Ro1)Wart resistance (f1) Potato variety Nola Nola is a dark yellow flesh, organic table variety. This table potato is very suitable for the organic market and has a high resistance to tuber blight (9.5) and foliage blight (9.5).
UltraMedium early varietyHigh yielding, big size tubersSuitable for long storagePCN (Ro1) and Wart (f1) resistance Potato variety Ultra Ultra is a medium early table and export variety and has a yellow skin color, a light yellow flesh color and large long oval tubers. Ultra performs well, especially on sandy soils and areas around the Mediterranean…
PradaVery early yellow flesh varietySmooth and bright yellow skinSuitable for home fries productionGood resistance to Virus YPCN (Ro1) and Wart (f1) resistance Potato variety Prada Prada is a very early table variety with a light yellow flesh and yellow skin colour. The variety is also suitable for the early growing areas. The oval long tubers…
OctaEarly variety with long oval tubersAttractive bright and smooth skinSuitable for washing and pre-packingPCN (Ro1) and Wart disease (f1) resistance Potato variety Octa Octa is an early table variety with a light yellow flesh and skin color. The long oval tubers have an attractive, clear and smooth skin. Octa’s tubers have a regular shape and…
MirandaEarly yellow flesh varietyLong oval tubersSuitable for early processing to French friesPCN resistance (Ro1)Wart resistance (f1) Potato variety Miranda Miranda is an early French fries and table variety with an early tuber setting for processing from land or from storage. This yellow flesh and skin variety has a mealy cooking type (B/C), a good taste…
LabellaMedium early yellow flesh varietyHigh yieldingBright red skinGood dormancyPCN resistance (Ro1)Wart resistance (f1) Potato variety Labella Labella is a medium early table variety with yellow flesh and a bright red skin. Customers all over the world appreciate this tasty table potato. Labella has a high yield.
King RussetMedium early, white fleshQSR qualityGood storablePCN resistance (Ro1, Ro2/3, PA2 and Pa3)Wart resistance (f1 and f6)Good tolerence to internal defects Potato variety King Russet King Russet is a medium early French fries variety with white flesh that is very suitable for QSR (Quick Service Restaurants). The long-oval tubers with brown russet skin are ideal…
7 FOUR 7Medium early white flesh varietyUniform long oval tubersHigh yieldingNice skin finischSuitable for washingPCN resistance (Ro1) Potato variety 7 FOUR 7 7 FOUR 7 is a uniform table potato with a white flesh color. The tubers are oval to long-oval in shape. This mid-early consumption variety does well on both light and heavy soils.…