EdisonMedium earlyHigh yield and good storabilityGood results under dry conditionsStrong against PVYPCN resistance (Ro1)Wart resistance (f1) Potato variety Edison Edison is a French fry variety with yellow skin and light yellow flesh. This variety grows well under dry and heat conditions and produces longoval tubers. Edison is an excellent French fries variety, but is also…
NolaMedium early organic varietyFirm cooking, dark yellow fleshHigh resistance to PhytophthoraVery good storable and long shelflifePCN resistance (Ro1)Wart resistance (f1) Potato variety Nola Nola is a dark yellow flesh, organic table variety. This table potato is very suitable for the organic market and has a high resistance to tuber blight (9.5) and foliage blight (9.5).
UltraMedium early varietyHigh yielding, big size tubersSuitable for long storagePCN (Ro1) and Wart (f1) resistance Potato variety Ultra Ultra is a medium early table and export variety and has a yellow skin color, a light yellow flesh color and large long oval tubers. Ultra performs well, especially on sandy soils and areas around the Mediterranean…
TaisiyaMedium early varietyVery high yieldingUniform size distributionAttractive bright and smooth skinSuitable for washing and pre-packingPCN resistance (Ro1) Potato variety Taisiya Taisiya is a medium early table variety with a very high yield. The tubers have an oval shape and a yellow flesh and skin colour. Taisiya tubers are uniform of size and shape and have…
MirandaEarly yellow flesh varietyLong oval tubersSuitable for early processing to French friesPCN resistance (Ro1)Wart resistance (f1) Potato variety Miranda Miranda is an early French fries and table variety with an early tuber setting for processing from land or from storage. This yellow flesh and skin variety has a mealy cooking type (B/C), a good taste…
GranolaMedium late yellow flesh table varietyHigh yieldingSuitable for growing at higher altitudesStrong against common scabPCN resistance (Ro1) Potato variety Granola Granola is a medium late table variety with yellow flesh and skin and has excellent storage properties. The table variety has a high yield, is highly resistant to virus, scab and wart diseases 1 and…
GayaMedium late yellow flesh varietyUniform size distributionCooking type AResistant against PVYPCN resistant (Ro1, Ro2/3)Wart resistant (f1 and f6) Potato variety Gaya Gaya is a medium late table variety with a yellow flesh and skin color. The table variety has oval to round-oval tubers with a nice regular shape, cooking type A and is easy to…
Connect (organic)Medium late yellow flesh varietyHigh yieldingResistence to PhytophthoraResistence to PVYLow inputStrong against scab Potato variety Connect (organic) Connect is a yellow flesh middle late table variety. The variety has a high yield, good resistance to potato virus Y and scab and is highly resistant to Phytophthora, both in the foliage and in the tuber.…
ConnectMedium late yellow flesh varietyHigh yieldingResistence to PhytophthoraResistence to PVYLow input Potato variety Connect Connect is a yellow flesh medium late table variety. The variety has a high yield, good resistance to potato virus Y and scab and is highly resistant to Phytophthora, both in the foliage and in the tuber. This makes Connect suitable…
AmandaMedium early varietyCooking type C with good tastePCN resistance (Ro1,4 and Pa2,3)Wart resistence (f1 and f6)Suitable for French fries, crisps and dried products Potato variety Amanda Amanda is a mid-early industrial variety with yellow flesh and light yellow skin with good consumption characteristics. The potato variety is suitable for crisps, French fries and flakes. Amanda…