Amanda
Medium early variety
Cooking type C with good taste
PCN resistance (Ro1,4 and Pa2,3)
Wart resistence (f1 and f6)
Suitable for French fries, crisps and dried products
Potato variety Amanda
Amanda is a mid-early industrial variety with yellow flesh and light yellow skin with good consumption characteristics. The potato variety is suitable for crisps, French fries and flakes. Amanda is resistant to potato cyst nematodes (PCN) A (9), D (8) and E (9) and wart, has a flowery cooking type (C) and an excellent taste.