Potato variety King Russet

King Russet is a medium early French fries variety with white flesh that is very suitable for QSR (Quick Service Restaurants). The long-oval tubers with brown russet skin are ideal for processing early in season as well as processing after long-term storage. In addition, the variety has a high dry matter content on all soils and is resistant to potato cyst nematodes (PCN): A (9), BC (9), D (9) and E (9). The King Russet tuber is wart 1 and 6 resistant, strong against scab and internal defects.